Pego’s Gourmet Meats

Red Wine Salami, Prosciutto, Fresh Capsicum, Freshly Sliced Spanish Onion, Kalamata Olives, Mozzarella on Pego’s Secret ‘Rich Tomato Sauce,’ Garnished with Herbs, Chives, River Murray Salt and a Splash of Pego’s Extra Virgin Home Grown Olive Oil.  

Pego’s Smokey Vegetarian

Bocconchini, Kalamata Olives, Fresh Capsicum, Freshly Sliced Spanish Onion, Grilled Eggplant, Mozzarella on Pego’s Secret ‘Rich Tomato Sauce,’ Garnished with Herbs, Chives, River Murray Salt and a Splash of Pego’s Extra Virgin Home Grown Olive Oil.  

Pego’s Smokin’ Hawaiian

Champaign Ham, Super-sweet Pineapple (Hand cut), Mozzarella on Pego’s Secret ‘Rich Tomato Sauce,’ Garnished with Herbs and River Murray Salt.

Pego’s FLavourino

Pego’s home Grown Olive Oil over base, with Red Wine Salami, Fresh Capsicum, Spanish Onion finely sliced & Mozzarella Cheese, garnished on top after cooking with Fresh Tomato, Riverina Fetta & Finely sliced Basil, finished with River Murray Salt.

Pego’s Spinach and 3 Cheese Vegetarian

Home Grown Garlic Olive Oil over base, topped with Spinach, Danish Fetta and Finely Slice Onions topped with Mozzarella & Bocconchini and garnished with Herbs, Chives & Freshly Grated Pecorino Cheese.

Pego’s Outback

Pego’s Rich Tomato Sauce sprinkled with Ground Wattle Seed, topped with Smoked Emu, Kangaroo Prosciutto, Mozzarella Cheese, Quandong in Syrup, Garnished with a light sprinkle of Lemon Myrtle, Olive Oil & River Murray Salt.

Pego’s Marguerita

Pego’s Secret Rich Tomato Sauce, Mozzarella Cheese, Garnished with Herbs and Chives.

Pego’s Oniona De La Crème

Garlic Olive Oil over Base, Caramelised Onions & Fresh Cream, Garnished with Ground Pepper, Oregano and Chives.

 

We Taste As Good As We Look!

 

*Chillies Added On Request No Extra Charge